Amber and Brown American Beer - Beer Recipe - Brewer's Friend

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Amber and Brown American Beer

166 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.184 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday November 20th 2020
1.050
1.014
4.8%
26.1
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row 36.8 3.5 75%
3 lb Great Western - Crystal 40 Malt3 lb Crystal 40 Malt 21 40 25%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 5.5 Boil 90 min 12.67 33.3%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 5.5 Boil 30 min 9.1 33.3%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 5.5 Boil 10 min 4.3 33.3%
3 oz / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.61 g | 18.5 qt) 4.5 18  
Mash volume with grains (equipment estimates 4.61 g | 18.5 qt) 5.46 21.8  
Grain absorption losses (steeping) -1.5 -6  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.5 34
Equipment Profile Used: System Default
"Amber and Brown American Beer" American Amber Ale beer recipe by alyssa1473. Extract, ABV 4.81%, IBU 26.07, SRM 14.51, Fermentables: (Pale Ale Malt 2-Row, Crystal 40 Malt) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-20 04:17 UTC