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Porter

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday November 20th 2020
1.055
1.014
5.4%
0.0
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg The Swaen - Dutch Pale Ale7.5 kg Dutch Pale Ale 37.3 3.18 78.9%
800 g Bestmalz - BEST Munich800 g BEST Munich 37 6.3 8.4%
400 g Bestmalz - BEST Chocolate400 g BEST Chocolate 34.5 337.82 4.2%
400 g Bestmalz - BEST Black Malt400 g BEST Black Malt 30 425 4.2%
400 g Weyermann - Caramunich Type 2400 g Caramunich Type 2 34 45 4.2%
9,500 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 34.7
Mash volume with grains (equipment estimates 38.9 L) 40.9
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 20.4 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.7 L) 45
Boil off losses -6.7
Post boil Volume 38
Top off amount 2
Going into fermentor 40
Total: 55.4  
Equipment Profile Used: System Default
"Porter" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.37%, IBU 0, SRM 28.43, Fermentables: (Dutch Pale Ale, BEST Munich, BEST Chocolate, BEST Black Malt, Caramunich Type 2)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-20 03:55 UTC