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Porter

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday November 20th 2020
1.053
1.013
5.2%
0.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg The Swaen - Dutch Pale Ale7.5 kg Dutch Pale Ale 37.3 3.18 82.4%
800 g Bestmalz - BEST Munich800 g BEST Munich 37 6.3 8.8%
400 g Weyermann - Caramunich Type 2400 g Caramunich Type 2 34 45 4.4%
400 g Aromatic Malt400 g Aromatic Malt 35 20 4.4%
9,100 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 33.2
Mash volume with grains (equipment estimates 37.2 L) 39.2
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 21.4 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.7 L) 45
Boil off losses -6.7
Post boil Volume 38
Top off amount 2
Going into fermentor 40
Total: 55  
Equipment Profile Used: System Default
"Porter" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.19%, IBU 0, SRM 7.95, Fermentables: (Dutch Pale Ale, BEST Munich, Caramunich Type 2, Aromatic Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-20 03:49 UTC