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Porter

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 70 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday November 20th 2020
1.041
1.010
4.0%
0.0
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Aromatic Malt7.5 kg Aromatic Malt 35 20 100%
7.50 kg / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains (equipment estimates 30.3 L) 32.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 25.7 L) 26
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.7 L) 45
Boil off losses -6.7
Post boil Volume 38
Top off amount 2
Going into fermentor 40
Total: 53.4  
Equipment Profile Used: System Default
"Porter" Brown Porter beer recipe by Anonymous. All Grain, ABV 4.04%, IBU 0, SRM 15.83, Fermentables: (Aromatic Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-20 03:46 UTC