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APA

165 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.62 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday November 20th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb US - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 82%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 8.6%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 8.6%
1.40 oz American - Midnight Wheat Malt1.4 oz Midnight Wheat Malt 33 550 0.8%
11.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Simcoe (13 AA)10 g Barth-Haas - Simcoe (13 AA) Hops Pellet 13.5 First Wort 60 min 18.36 3.8%
10 g Simcoe (12.7 AA)10 g Simcoe (12.7 AA) Hops Pellet 13.5 Boil 30 min 12.83 3.8%
15 g Galaxy (14.25 AA)15 g Galaxy (14.25 AA) Hops Pellet 16.5 Boil 5 min 6.1 5.8%
30 g Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops Pellet 11.3 Boil 5 min 8.35 11.5%
10 g Simcoe (12.7 AA)10 g Simcoe (12.7 AA) Hops Pellet 13.5 Boil 5 min 3.33 3.8%
30 g Galaxy (14.25 AA)30 g Galaxy (14.25 AA) Hops Pellet 16.5 Boil 1 min 2.64 11.5%
60 g Mosaic60 g Mosaic Hops Pellet 11.3 Boil 1 min 3.61 23.1%
10 g Simcoe (12.7 AA)10 g Simcoe (12.7 AA) Hops Pellet 13.5 Boil 1 min 0.72 3.8%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops Pellet 16.5 Dry Hop 2 days 10.9%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops Pellet 11.6 Dry Hop 2 days 21.8%
260.05 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.93 g | 35.7 qt) 8.32 33.3  
Mash volume with grains (equipment estimates 9.86 g | 39.4 qt) 9.25 37  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.62 26.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.32 33.3
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Brewer #140422. BIAB, ABV 4.83%, IBU 55.94, SRM 9.78, Fermentables: (Pale 2-Row, Munich - Light 10L, Golden Naked Oats, Midnight Wheat Malt) Hops: (Barth-Haas - Simcoe (13 AA), Simcoe (12.7 AA), Galaxy (14.25 AA), Mosaic (12.5 AA), Mosaic) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2021-01-15 21:41 UTC