The Flying Hop - Beer Recipe - Brewer's Friend

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The Flying Hop

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday November 20th 2020
1.052
1.012
5.2%
67.2
11.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg New Zealand - Ale Malt3.7 kg Ale Malt 37.4 3.05 66.1%
0.50 kg New Zealand - Light Crystal Malt0.5 kg Light Crystal Malt 35.4 31.98 8.9%
1 kg Gladfield - Munich Malt1 kg Munich Malt 36.8 7.87 17.9%
0.40 kg New Zealand - Aurora Malt0.4 kg Aurora Malt 37.2 29.44 7.1%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Leaf/Whole 15 Boil 60 min 44.88 14.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 20 min 9.97 5.7%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 20 min 5.07 5.7%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 20 min 7.25 5.7%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 22.9%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 22.9%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 22.9%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Waimate Hook Waituna Scheme
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.4
Mash volume with grains 24.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 13 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 33.5  
Equipment Profile Used: System Default
 
Notes

67 degree mash for 60mins
75.4 strike water with grain at 16degrees

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  • Last Updated: 2020-12-22 07:58 UTC