Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.70 kg | New Zealand - Ale Malt | 37.4 | 3.05 | 66.1% | |
0.50 kg | New Zealand - Light Crystal Malt | 35.4 | 31.98 | 8.9% | |
1 kg | Gladfield - Munich Malt | 36.8 | 7.87 | 17.9% | |
0.40 kg | New Zealand - Aurora Malt | 37.2 | 29.44 | 7.1% | |
5.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Magnum | Leaf/Whole | 15 | Boil | 60 min | 44.88 | 14.3% | |
10 g | Mosaic | Pellet | 12.5 | Boil | 20 min | 9.97 | 5.7% | |
10 g | Cascade | Leaf/Whole | 7 | Boil | 20 min | 5.07 | 5.7% | |
10 g | Centennial | Leaf/Whole | 10 | Boil | 20 min | 7.25 | 5.7% | |
40 g | Simcoe | Pellet | 12.7 | Dry Hop | 5 days | 22.9% | ||
40 g | Amarillo | Pellet | 8.6 | Dry Hop | 5 days | 22.9% | ||
40 g | Mosaic | Pellet | 12.5 | Dry Hop | 5 days | 22.9% | ||
175 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Gypsum | Water Agt | Mash | 0 min. | |
5 ml | Lactic acid | Water Agt | Mash | 0 min. | |
8 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. |
Mangrove Jack - Liberty Bell Ale M36 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 20.4 |
Mash volume with grains | 24.1 |
Grain absorption losses | -5.6 |
Remaining sparge water volume (equipment estimates 13 L) | 13.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27 L) | 27 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 33.5 |
Equipment Profile Used: | System Default |