First Crack ESB - Beer Recipe - Brewer's Friend

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First Crack ESB

139 calories 16.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Thursday November 19th 2020
1.042
1.013
3.8%
29.2
17.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 lb United Kingdom - Maris Otter Pale7.8 lb Maris Otter Pale 38 3.75 88.5%
9 oz American - Caramel / Crystal 150L9 oz Caramel / Crystal 150L 33 150 6.4%
3 oz Briess - Dark Chocolate Malt3 oz Dark Chocolate Malt 33 420 2.1%
4.20 oz Barnowl - Soft Red Wheat Malt4.2 oz Soft Red Wheat Malt 32 2.5 3%
141 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Challenger0.75 oz Challenger Hops Pellet 8.5 Boil 60 min 25.54 33.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.63 22.2%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 0 min 44.4%
2.25 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 0 12 8 8 22.7
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.3 13.2  
Mash volume with grains 4.01 16  
Grain absorption losses -1.1 -4.4  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 5.55 22.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.85 35.4
Equipment Profile Used: System Default
"First Crack ESB" Ordinary Bitter beer recipe by BAbrewing. All Grain, ABV 3.8%, IBU 29.17, SRM 17.13, Fermentables: (Maris Otter Pale, Caramel / Crystal 150L, Dark Chocolate Malt, Soft Red Wheat Malt) Hops: (Challenger, East Kent Goldings, Fuggles)
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  • Last Updated: 2020-11-20 00:06 UTC