Oatmeal stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oatmeal stout

216 calories 22.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Thursday November 19th 2020
1.065
1.017
6.3%
664.2
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 69.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
1 lb American - Victory1 lb Victory 34 28 7.7%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 5.8%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 5.8%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.50 oz Apollo9.5 oz Apollo Hops Pellet 20 Boil 60 min 664.2 100%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4 oz       Temp: 70 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.4 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 2.277 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.28 qt/lb 7.4 29.6  
Mash volume with grains 8.44 33.8  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 1.33 g | 5.3 qt) 0.47 1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Oatmeal stout" Oatmeal Stout beer recipe by Kevin Waters. All Grain, ABV 6.31%, IBU 664.2, SRM 39.47, Fermentables: (Maris Otter Pale, Flaked Oats, Victory, Chocolate, Caramel / Crystal 80L, Roasted Barley) Hops: (Apollo) Other: (Irish Moss)
Last Updated and Sharing
 
710
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-04 12:04 UTC