Petes Wicked Winter Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Petes Wicked Winter Clone

184 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday November 19th 2020
1.056
1.011
5.9%
72.0
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 80%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 5%
0.50 lb Cara-Pils/Dextrine0.5 lb Cara-Pils/Dextrine 33 2 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 49.87 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 16.65 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.48 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Nutmeg Spice Secondary 20 min.
0.20 lb Raspberries Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.36 g | 17.5 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.5 30
Equipment Profile Used: System Default
"Petes Wicked Winter Clone" No Profile Selected beer recipe by Farmer_Al. All Grain, ABV 5.92%, IBU 72, SRM 12.89, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, CaraMunich, Cara-Pils/Dextrine) Hops: (Simcoe, Cascade) Other: (Nutmeg, Raspberries)
Last Updated and Sharing
 
979
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-19 23:00 UTC