10 BBL Bere Lager
147 calories
13.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3.50 lb |
Fuggles3.5 lb Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
15.02 |
41.2% |
5 lb |
Fuggles5 lb Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
7.78 |
58.8% |
8.50 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8.50 lb |
Fuggles (Pellet) 8.4999898913699 lb Fuggles (Pellet) Hops |
|
22.8 |
100% |
8.50 lbs
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 317.35 gal (1269.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 305.35 gal (1221.4 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 309.4 gal (1237.6 qt)
|
255 |
1020
|
Strike water volume at mash thickness of 1.5 qt/lb
|
255 |
1020
|
Mash volume with grains
|
309.4 |
1237.6
|
Grain absorption losses
|
-85 |
-340
|
Remaining sparge water volume (equipment estimates 147.6 g | 590.4 qt)
|
180.25 |
721
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 317.35 g | 1269.4 qt)
|
350 |
1400
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-5.1 |
-20.4
|
Post boil Volume (equipment estimates 310 g | 1240 qt)
|
325 |
1300
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 325 g | 1300 qt)
|
310 |
1240
|
Total:
|
435.25
|
1741
|
Equipment Profile Used: |
System Default |
"10 BBL Bere Lager" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 4.68%, IBU 22.8, SRM 6.03, Fermentables: (Acidulated, Scots Bere Pale) Hops: (Fuggles)
Last Updated and Sharing
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- Last Updated: 2021-03-15 18:46 UTC