Bere Lager - Beer Recipe - Brewer's Friend

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Bere Lager

141 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 61% (brew house)
Hop Utilization: 90%
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Thursday November 19th 2020
1.043
1.009
4.5%
22.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Acidulated4 lb Acidulated 27 3.4 3.8%
100 lb LINC Malt - LINC Malt - Scots Bere Pale Malt100 lb LINC Malt - Scots Bere Pale Malt 31 3.5 96.2%
104 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Fuggles8 oz Fuggles Hops Pellet 4.5 Boil at 212 °F 60 min 14.76 40%
12 oz Fuggles12 oz Fuggles Hops Pellet 4.5 Boil 10 min 8.03 60%
20 oz / $ 0.00
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 653 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 49 gal (196 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 37 gal (148 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 47.32 gal (189.28 qt). Suggest reducing strike water volume to 3.68 gal (14.72 qt) and adding 35.32 gal (141.28 qt) sparge/top-off. 39 156  
Strike water volume at mash thickness of 1.5 qt/lb 39 156  
Mash volume with grains 47.32 189.3  
Grain absorption losses -13 -52  
Remaining sparge water volume (equipment estimates 23.25 g | 93 qt) 24.25 97  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 49 g | 196 qt) 50 200  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 46 184  
Going into fermentor 46 184  
Total: 63.25 253
Equipment Profile Used: System Default
"Bere Lager" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 4.47%, IBU 22.78, SRM 6.16, Fermentables: (Acidulated, LINC Malt - Scots Bere Pale Malt) Hops: (Fuggles)
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  • Last Updated: 2021-03-16 16:40 UTC