Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.25 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 41.4% | |
2 lb | Proximity - Malted Oats | 29.9 | 2.5 | 8.1% | |
2 lb | American - Midnight Wheat Malt | 33 | 550 | 8.1% | |
1.50 lb | Briess - Chocolate | 25 | 350 | 6.1% | |
2 lb | Flaked Oats | 33 | 2.2 | 8.1% | |
3 lb | US - Pale 2-Row | 37 | 1.8 | 12.1% | |
0.50 lb | German - Carafa III | 32 | 535 | 2% | |
0.50 lb | Rice Hulls | 0 | 0 | 2% | |
32 oz | Molasses | 36 | 80 | 8.1% | |
1 lb | Lactose (Milk Sugar) | 41 | 1 | 4% | |
24.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Zeus | Pellet | 16 | Boil at 212 °F | 60 min | 11.56 | 50% | |
1 oz | Chinook | Pellet | 13 | Boil at 212 °F | 30 min | 7.22 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tbsp | Five Star Chemicals - 5.2 pH Stabilizer | Water Agt | Mash | 1 hr. | |
3.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
10 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
1.50 g | Gypsum | Water Agt | Mash | 0 min. |
Omega Yeast Labs - HotHead Ale OYL-057 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 qt | Sparge | 170 °F | 156 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.72 g). Reduce mash thickness to 1.04 qt/lb or increase pre-boil volume to 5.43 g. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 8.16 | 32.6 |
Mash volume with grains (equipment estimates 5.9 g | 23.6 qt) | 9.9 | 39.6 |
Grain absorption losses | -2.72 | -10.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.25 | 1 |
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 1.5 | 6 |
Top off amount | 4 | 16 |
Going into fermentor | 5.5 | 22 |
Total: | 5.72 | 22.9 |
Equipment Profile Used: | System Default |