bigkingken
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 61.5% | |
3 lb | Munich | 37 | 6 | 18.5% | |
0.50 lb | American - Chocolate | 29 | 350 | 3.1% | |
0.50 lb | Briess - Midnight Wheat Malt | 25 | 550 | 3.1% | |
1 lb | Belgian - Special B | 34 | 115 | 6.2% | |
0.75 lb | Flaked Barley | 32 | 2.2 | 4.6% | |
0.50 lb | United Kingdom - Roasted Barley | 29 | 550 | 3.1% | |
16.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 17.6 | 100% | |
1.50 oz / $ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 5.08 | 20.3 |
Mash volume with grains | 6.38 | 25.5 |
Grain absorption losses | -2.03 | -8.1 |
Remaining sparge water volume | 5.2 | 20.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.06 g | 32.2 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil volume (equipment estimates 6.44 g | 25.8 qt) | 6.5 | 26 |
Estimated amount in fermentor | 6.5 | 26 |
Total: | 10.28 | 41.1 |
Equipment Profile Used: | System Default |