Winter Saison - Beer Recipe - Brewer's Friend

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Winter Saison

175 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Friar Tom
Calories: 175 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Thursday November 19th 2020
1.054
1.007
6.1%
36.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 57.1%
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 17.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.7%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.9%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 2.9%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.9%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 2.9%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 8.6%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.4 Boil 60 min 9.3 16.7%
0.50 oz Waimea0.5 oz Waimea Hops Pellet 17.8 Boil 10 min 7.14 16.7%
0.50 oz Waimea0.5 oz Waimea Hops Pellet 17.5 Whirlpool 0 min 3.64 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Aroma 30 min 9.67 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Aroma 15 min 6.86 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 16.7%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - French Saison OYL-026
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 6.75 g | 27 qt) 8.14 32.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 10.61 g | 42.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 9.02 g | 36.1 qt) 10 40  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 9.98 g | 39.9 qt) 9 36  
Total: 14.14 56.6
Equipment Profile Used: System Default
"Winter Saison" Saison beer recipe by Friar Tom. All Grain, ABV 6.14%, IBU 36.61, SRM 4.3, Fermentables: (Pilsner, Red Wheat, White Wheat, Melanoidin, CaraFoam, Acidulated Malt, Carapils, Cane Sugar) Hops: (Amarillo, Waimea, Mosaic)
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  • Last Updated: 2020-11-25 14:15 UTC