Red Ryeding Hood - Beer Recipe - Brewer's Friend

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Red Ryeding Hood

217 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday November 19th 2020
1.071
1.013
7.6%
57.9
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Maris Otter Extra Pale2 kg Maris Otter Extra Pale 38 1.8 57.1%
0.50 kg Crisp Malting - Rye Malt0.5 kg Rye Malt 39.8 11.8 14.3%
0.20 kg Viking - Caramel 3000.2 kg Caramel 300 35 152.4 5.7%
0.30 kg Castle Malting - Château Cara Ruby0.3 kg Château Cara Ruby 33 19.3 8.6%
0.40 kg Castle Malting - Château Munich Light0.4 kg Château Munich Light 34 7.6 11.4%
0.10 kg Cane Sugar0.1 kg Cane Sugar 46 0 2.9%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Artisan - Magnum12 g Magnum Hops Pellet 10.7 Boil 60 min 25.16 10%
20 g BSG - Cascade20 g Cascade Hops Pellet 6.8 Boil 15 min 13.23 16.7%
15 g Tomahawk15 g Tomahawk Hops Pellet 15.4 Whirlpool at 80 °C 5 min 6.09 12.5%
15 g Artisan - Amarillo15 g Amarillo Hops Pellet 8.4 Whirlpool at 80 °C 5 min 3.32 12.5%
15 g Tomahawk15 g Tomahawk Hops Pellet 15.5 Dry Hop 7 days 12.5%
15 g Amarillo15 g Amarillo Hops Pellet 8.4 Dry Hop 7 days 12.5%
28 g Artisan - Centennial28 g Centennial Hops Pellet 9.2 Boil 5 min 10.06 23.3%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.1
Mash volume with grains (equipment estimates 7.2 L) 7.3
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 16.1 L) 10.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 17 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 11
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 11
Total: 15.6  
Equipment Profile Used: System Default
"Red Ryeding Hood" English IPA beer recipe by Brewer #334617. All Grain, ABV 7.59%, IBU 57.87, SRM 17.77, Fermentables: (Maris Otter Extra Pale, Rye Malt, Caramel 300, Château Cara Ruby, Château Munich Light, Cane Sugar) Hops: (Magnum, Cascade, Tomahawk, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-21 12:34 UTC