Henzo Imperial Stout - Beer Recipe - Brewer's Friend

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Henzo Imperial Stout

369 calories 31.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 369 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Thursday November 19th 2020
1.111
1.020
12.0%
70.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 lb American - Pilsner1100 lb Pilsner 37 1.8 74.3%
110 lb American - Chocolate110 lb Chocolate 29 350 7.4%
165 lb American - Midnight Wheat Malt165 lb Midnight Wheat Malt 33 550 11.1%
55 lb American - Caramel / Crystal 150L55 lb Caramel / Crystal 150L 33 150 3.7%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.4%
1,480 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 lb Barth-Haas - Hallertauer Magnum7 lb Hallertauer Magnum Hops Pellet 13.5 Boil 90 min 59.48 58.3%
5 lb Barth-Haas - Willamette5 lb Willamette Hops Pellet 5 Boil 30 min 11.31 41.7%
12 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz CACAO NIBS Flavor Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1,500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11813 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 350.45 gal (1401.8 qt). Suggest reducing initial water volume to 8.11 gal (32.43 qt) and adding 338.45 gal (1353.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 650.65 gal (2602.6 qt) 536.25 2145  
Strike water volume at mash thickness of 1.5 qt/lb 536.25 2145  
Mash volume with grains 650.65 2602.6  
Grain absorption losses -178.75 -715  
Remaining sparge water volume 14.75 59  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 346.56 g | 1386.2 qt) 372 1488  
Volume increase from sugar/extract (late additions) 3.89 15.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -7.2 -28.8  
Post boil Volume 341 1364  
Going into fermentor 341 1364  
Total: 551 2204
Equipment Profile Used: System Default
"Henzo Imperial Stout" Russian Imperial Stout beer recipe by CarterBrews. All Grain, ABV 11.97%, IBU 70.79, SRM 50, Fermentables: (Pilsner, Chocolate, Midnight Wheat Malt, Caramel / Crystal 150L, Corn Sugar - Dextrose) Hops: (Hallertauer Magnum, Willamette) Other: (CACAO NIBS)
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  • Last Updated: 2020-11-20 04:10 UTC