London Calling - Beer Recipe - Brewer's Friend

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London Calling

10160 calories 1263.1 g 22 L
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: C.Andux
Calories: 10160 calories (Per 22L)
Carbs: 1263.1 g (Per 22L)
Created: Thursday November 19th 2020
1.049
1.017
4.2%
46.7
10.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg American - Pale Ale4.3 kg Pale Ale 37 3.5 86%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 6%
0.25 kg United Kingdom - Amber0.25 kg Amber 32 27 5%
0.15 kg American - Carapils (Dextrine Malt)0.15 kg Carapils (Dextrine Malt) 33 1.8 3%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 60 min 27.88 40%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 30 min 16.07 30%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.78 20%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Aroma 0 min 10%
100 g / 0.00 €
 
Yeast
- safale 05
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
american ipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 80 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 67 °C 75 °C 60 min
12 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.1 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"London Calling" English IPA beer recipe by C.Andux. All Grain, ABV 4.22%, IBU 46.72, SRM 10.3, Fermentables: (Pale Ale, Caramel / Crystal 60L, Amber, Carapils (Dextrine Malt)) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-24 13:23 UTC