Scotch Ale - Beer Recipe - Brewer's Friend

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Scotch Ale

305 calories 32.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 305 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)
Created: Thursday November 19th 2020
1.091
1.025
8.7%
27.3
26.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 83.3%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.8%
1 lb Briess - Special Roast1 lb Special Roast 33 40 5.6%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 2.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.8%
0.50 lb Briess - Extra Special Malt0.5 lb Extra Special Malt 33.5 130 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 27.34 66.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Aroma 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Erie County, NY, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.61 g | 38.5 qt) 10 40  
Mash volume with grains (equipment estimates 11.05 g | 44.2 qt) 11.44 45.8  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
"Scotch Ale" Strong Scotch Ale beer recipe by Brewer #47457. BIAB, ABV 8.74%, IBU 27.34, SRM 26.65, Fermentables: (Maris Otter Pale, Melanoidin, Special Roast, Aromatic, Chocolate, Extra Special Malt) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-27 13:55 UTC