Sierra Nevada Celebration Clone - Beer Recipe - Brewer's Friend

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Sierra Nevada Celebration Clone

273 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17.5 gallons (ending kettle volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Thursday November 19th 2020
1.082
1.021
8.0%
80.9
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 lb Briess - Pale Ale Malt 2-Row42 lb Pale Ale Malt 2-Row 36.8 3.5 80%
4.25 lb American - Caramel / Crystal 60L4.25 lb Caramel / Crystal 60L 34 60 8.1%
3.50 lb German - Carapils3.5 lb Carapils 35 1.3 6.7%
2.75 lb Aromatic Malt2.75 lb Aromatic Malt 35 20 5.2%
52.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Chinook3.5 oz Chinook Hops Pellet 13 Boil 60 min 39.34 14.3%
3.50 oz Centennial3.5 oz Centennial Hops Pellet 10 Boil 30 min 23.26 14.3%
3.50 oz Centennial3.5 oz Centennial Hops Pellet 10 Boil 20 min 18.33 14.3%
7 oz Cascade7 oz Cascade Hops Pellet 7 Dry Hop 0 days 28.6%
7 oz Centennial7 oz Centennial Hops Pellet 10 Dry Hop 0 days 28.6%
24.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
4 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 459 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.41 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.39 gal (77.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.39 gal (29.58 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.61 gal (82.43 qt). Suggest reducing initial water volume to 7.8 gal (31.2 qt) and adding 8.61 gal (34.43 qt) sparge/top-off. 16.41 65.6  
Strike water volume at mash thickness of 1.25 qt/lb 16.41 65.6  
Mash volume with grains 20.61 82.4  
Grain absorption losses -6.56 -26.3  
Remaining sparge water volume 9.41 37.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.39 g | 77.6 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.6  
Post boil volume (equipment estimates 17.11 g | 68.4 qt) 17.5 70  
Estimated amount in fermentor 17.5 70  
Total: 25.81 103.3
Equipment Profile Used: System Default
"Sierra Nevada Celebration Clone" No Profile Selected beer recipe by Kegconnection. All Grain, ABV 7.98%, IBU 80.93, SRM 14.08, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 60L, Carapils, Aromatic Malt) Hops: (Chinook, Centennial, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-20 13:41 UTC