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Awesome Recipe

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday November 19th 2020
1.054
1.013
5.3%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Weyermann - Pilsner30 lb Pilsner 36 1.5 96.8%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 3.2%
31 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.75 gal (71 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.75 gal (23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.04 gal (64.17 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 4.04 gal (16.17 qt) sparge/top-off. 13.56 54.3  
Strike water volume at mash thickness of 1.75 qt/lb 13.56 54.3  
Mash volume with grains 16.04 64.2  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 8.31 g | 33.3 qt) 8.56 34.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.75 g | 71 qt) 18 72  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 15.5 g | 62 qt) 16 64  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16 g | 64 qt) 15.5 62  
Total: 22.13 88.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.31%, IBU 0, SRM 4.32, Fermentables: (Pilsner, Victory Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-19 18:49 UTC