Pils/2-Row IPA - Beer Recipe - Brewer's Friend

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Pils/2-Row IPA

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.44 gallons
Post Boil Size: 5.57 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday November 19th 2020
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1.065
1.015
6.5%
89.2
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Premium Pilsner5 lb Premium Pilsner 36.8 1.75 37%
7 lb Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row 37 1.8 51.9%
12 oz American - Caramel / Crystal 40L12 oz American - Caramel / Crystal 40L 34 40 5.6%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5.6%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil at 212 °F 60 min 56.12 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil at 212 °F 15 min 26.1 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil at 212 °F 5 min 6.99 14.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Aroma at 200 °F 0 min 28.6%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Other Boil 10 min.
1 each Whirfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.22 gal Strike 166 °F 152 °F 60 min
5.34 gal Fly Sparge 180 °F 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 5.66 g | 22.6 qt) 5.16 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 7.44 29.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.57 22.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.57 g | 22.3 qt) 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Pils/2-Row IPA" American IPA beer recipe by kleinsrule. All Grain, ABV 6.47%, IBU 89.21, SRM 7.03, Fermentables: (Premium Pilsner, Brewers Malt 2-Row, American - Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Warrior, Columbus, Centennial, Amarillo, Simcoe) Other: (Yeast Nutrient, Whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-19 18:55 UTC