OBRERA GOLDEN ALE - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

OBRERA GOLDEN ALE

216 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 272.5 liters
Post Boil Size: 265.01 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Source: @JAIROCASTILLO.BREWER
Hop Utilization: 76%
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday November 19th 2020
1.066
1.011
7.2%
25.4
3.7
5.7
686,355.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg Crisp Malting - Extra Pale Ale Malt65 kg Extra Pale Ale Malt $ 5,267.00 / kg
$ 342,355.00 		38 1.7 100%
65 kg / $ 342,355.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Cascade500 g Cascade Hops $ 124.00 / g
$ 62,000.00 		Pellet 7 Boil at 93 °C 90 min 25.43 50%
500 g triden500 g triden Hops $ 179.00 / g
$ 89,500.00 		Pellet 11 Dry Hop at 18 °C 0 days 50%
1,000 g / $ 151,500.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
50 g Calcium Chloride Water Agt Mash 0 min.
10 ml Lactic acid Water Agt Mash 0 min.
25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
350 Grams
Cost:
$ 550.00 / g
$ 192,500.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 3025 B cells required
$ 192,500.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
agua CASATECNICA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66.4 0 1.8 50.2 112.3 4.7
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=1FXLFL7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
169 L Infusion 75 °C 64 °C 60 min
110 L Sparge 76 °C 76 °C 40 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 261.05 L. Suggest reducing initial water volume to 45.4 L and adding 215.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 211.9 L. Suggest reducing strike water volume to 2.5 L and adding 166.5 L sparge/top-off. 169
Strike water volume at mash thickness of 2.6 L/kg 169
Mash volume with grains 211.9
Grain absorption losses -65
Remaining sparge water volume (equipment estimates 158 L) 169.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 261.1 L) 272.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 250 L) 265
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 265 L) 250
Total: 338.4  
Equipment Profile Used: System Default
"OBRERA GOLDEN ALE" Blonde Ale beer recipe by @JAIROCASTILLO.BREWER. All Grain, ABV 7.2%, IBU 25.43, SRM 3.65, Fermentables: (Extra Pale Ale Malt) Hops: (Cascade, triden) Other: (Gypsum (Calcium Sulfate), Calcium Chloride, Lactic acid, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Last Updated and Sharing
 
255
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-25 02:55 UTC