Pale Ale Sociis
152 calories
14.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Magnum20 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
14.31 |
33.3% |
20 g |
Perle20 g Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
30 min |
6.01 |
33.3% |
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
15 min |
2.6 |
33.3% |
60 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 40.3 L)
|
38.1 |
Mash volume with grains (equipment estimates 46.1 L)
|
43.9 |
Grain absorption losses
|
-8.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.6 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
24.6 |
Top off amount
|
15.4 |
Volume into fermentor
|
40 |
Total:
|
38.1
|
Equipment Profile Used: |
System Default |
"Pale Ale Sociis" American Pale Ale beer recipe by Patrick Capony. BIAB, ABV 5.37%, IBU 22.93, SRM 5.81, Fermentables: (Château Pilsen 2RS, CaraRed) Hops: (Magnum, Perle, Styrian Goldings)
Last Updated and Sharing
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- Last Updated: 2020-11-19 18:13 UTC