Captiva NEIPA - Beer Recipe - Brewer's Friend

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Captiva NEIPA

203 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday November 19th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 lb Briess - Pale Ale Malt 2-Row1.8 lb Pale Ale Malt 2-Row 36.8 3.5 27.3%
3.20 lb Rahr - Standard 2-Row3.2 lb Standard 2-Row 36.8 1.8 48.5%
90.72 g Briess - Carapils Malt90.72 g Carapils Malt 34.5 1.5 3%
317.52 g Flaked Oats317.52 g Flaked Oats 33 2.2 10.6%
317.52 g Flaked Wheat317.52 g Flaked Wheat 34 2 10.6%
2,993.72 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Chinook2 g Chinook Hops Pellet 10.3 Boil 60 min 5.82 1.3%
17 g Amarillo17 g Amarillo Hops Pellet 9.1 Boil 5 min 8.71 11%
17 g Citra17 g Citra Hops Pellet 13 Boil 5 min 12.45 11%
17 g El Dorado17 g El Dorado Hops Pellet 13.6 Hop Stand at 185 °F 0 min 8.55 11%
17 g Citra17 g Citra Hops Pellet 13 Hop Stand at 185 °F 0 min 8.17 11%
35 g Amarillo35 g Amarillo Hops Pellet 9.1 Dry Hop 5 days 22.7%
35 g Citra35 g Citra Hops Pellet 13 Dry Hop 5 days 22.7%
14 g Simcoe14 g Simcoe Hops Pellet 12.9 Dry Hop 20 days 9.1%
154 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.8 oz       Temp: 70 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion 152 °F 150 °F 60 min
1 gal Fly Sparge 170 °F -- 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.17 g | 20.7 qt) 4.58 18.3  
Mash volume with grains (equipment estimates 5.7 g | 22.8 qt) 5.1 20.4  
Grain absorption losses -0.83 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.09 g | 16.4 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.54 10.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 2.5 10  
Total: 4.58 18.3
Equipment Profile Used: System Default
"Captiva NEIPA" Specialty IPA: New England IPA beer recipe by GregoryZ. BIAB, ABV 6.75%, IBU 43.71, SRM 5.17, Fermentables: (Pale Ale Malt 2-Row, Standard 2-Row, Carapils Malt, Flaked Oats, Flaked Wheat) Hops: (Chinook, Amarillo, Citra, El Dorado, Simcoe) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2024-03-12 17:46 UTC