karega golden ale barrel - Beer Recipe - Brewer's Friend

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karega golden ale barrel

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 118 liters
Post Boil Size: 111.99 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday November 19th 2020
1.050
1.011
5.1%
42.5
4.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg United Kingdom - Golden Promise18 kg Golden Promise 37 3 75%
4 kg Unmalted Wheat4 kg Unmalted Wheat 36 2 16.7%
2 kg German - Vienna2 kg Vienna 37 4 8.3%
24 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Summit100 g Summit Hops Pellet 18 Boil 60 min 41.11 83.3%
20 g summit20 g summit Hops Pellet 11 Boil 7 min 1.35 16.7%
120 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
25 ml Lactic acid Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
karegha spontaneous
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 15 10 80 50 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Strike 81 °C 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.3 L. Suggest reducing initial water volume to 45.4 L and adding 70.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.84 L. Suggest reducing strike water volume to 29.56 L and adding 6.44 L sparge/top-off. 36
Strike water volume at mash thickness of 1.5 L/kg 36
Mash volume with grains 51.8
Grain absorption losses -24
Remaining sparge water volume (equipment estimates 105.2 L) 106.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 116.3 L) 118
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 110 L) 112
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 112 L) 110
Total: 142.9  
Equipment Profile Used: System Default
 
Notes
  1. fermentation in open fermentor-coolship 122litr + erica flower
  2. ageing in wine barrel 3-4 mounth
    3.0.75l champagne bottling maturation
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  • Last Updated: 2020-11-19 18:05 UTC