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KOLSH

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday November 19th 2020
1.052
1.009
5.7%
19.7
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 81.6%
150 g Bairds - Vienna Malt150 g Vienna Malt 37 3.5 6.1%
300 g Weyermann - CaraWheat300 g CaraWheat 31 45 12.2%
2,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 3 min 0.84 55.6%
8 g Nugget8 g Nugget Hops Pellet 14 Boil 60 min 18.9 44.4%
18 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 65 °C 65 °C 60 min
Starting Mash Thickness: 4.1 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.1 L/kg 10
Mash volume with grains 11.7
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 10.1 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 11
Total: 18.4  
Equipment Profile Used: System Default
"KOLSH" Kölsch beer recipe by Brewer #332406. All Grain, ABV 5.66%, IBU 19.74, SRM 8.7, Fermentables: (Pilsner, Vienna Malt, CaraWheat) Hops: (Hallertau Hersbrucker, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-19 17:20 UTC