Holland Oats Oatmeal Stout - Beer Recipe - Brewer's Friend

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Holland Oats Oatmeal Stout

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Matthew K
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday November 19th 2020
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OG: 1.068 FG: 1.018 ABV: 6.7% IBU: 47

1.065
1.016
6.4%
54.4
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb US - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 79.3%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 8.6%
0.50 lb Proximity - Chocolate Malt0.5 lb Chocolate Malt 32 350 3.4%
1.25 lb American - Roasted Barley1.25 lb Roasted Barley 33 300 8.6%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 44.46 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 7.09 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 2.85 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Holland Oats Oatmeal Stout" American Stout beer recipe by Matthew K. All Grain, ABV 6.38%, IBU 54.4, SRM 36.15, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate Malt, Roasted Barley) Hops: (Nugget, Willamette)
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  • Last Updated: 2022-01-11 01:40 UTC