Small Xocoveza - Beer Recipe - Brewer's Friend

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Small Xocoveza

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Thursday November 19th 2020
1.070
1.017
7.0%
44.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 56.5%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.5%
0.65 lb American - Caramel / Crystal 60L0.65 lb Caramel / Crystal 60L 34 60 4.6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.5%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
0.75 lb Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) 41 1 5.3%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 7.1%
14.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Challenger1.5 oz Challenger Hops Pellet 8.5 Boil 60 min 40.25 54.5%
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.93 45.5%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cacao Nibs Spice Secondary 7 days
4 each Pasilla Peppers Spice Secondary 7 days
2 each Cinnamon stick Spice Secondary 7 days
0.25 oz Vanilla extract Spice Secondary 0 min.
0.50 lb Coffee Beans Flavor Secondary 3 days
7.50 g Nutmeg Spice Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69 7 84 84 45 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.28 gal Strike 154 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.03 20.1  
Mash volume with grains 6.1 24.4  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.87 35.5
Equipment Profile Used: System Default
"Small Xocoveza" No Profile Selected beer recipe by Minimalixt. All Grain, ABV 6.96%, IBU 44.18, SRM 50, Fermentables: (Pale 2-Row, Melanoidin, Caramel / Crystal 60L, Roasted Barley, Chocolate, Flaked Barley, Flaked Oats, Lactose (Milk Sugar), Midnight Wheat Malt) Hops: (Challenger, East Kent Goldings) Other: (Cacao Nibs, Pasilla Peppers, Cinnamon stick, Vanilla extract, Coffee Beans, Nutmeg)
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  • Last Updated: 2020-11-24 23:27 UTC