Craft Rider - Beer Recipe - Brewer's Friend

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Craft Rider

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday November 19th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg The Swaen - Swaen Pilsner9.5 kg Swaen Pilsner 38 2 92.7%
750 g Castle Malting - Château Crystal750 g Château Crystal 34.4 60.6 7.3%
10.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23.70 g Magnum23.7 g Magnum Hops Pellet 15 Boil 60 min 22.61 8.3%
23.70 g Perle23.7 g Perle Hops Pellet 8.2 Boil 30 min 9.5 8.3%
47.40 g Cascade47.4 g Cascade Hops Pellet 7 Boil 10 min 7.65 16.7%
94.80 g Cascade94.8 g Cascade Hops Pellet 7 Boil 0 min 33.3%
94.80 g Cascade94.8 g Cascade Hops Pellet 7 Dry Hop 4 days 33.3%
284.40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.6 L. Suggest reducing initial water volume to 45.4 L and adding 2.2 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 15.4
Mash volume with grains 22.1
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 43.4 L) 45.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.6 L) 50
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 40 L) 44
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44 L) 40
Total: 61.2  
Equipment Profile Used: System Default
"Craft Rider" American Pale Ale beer recipe by JackHubbard. All Grain, ABV 6.01%, IBU 39.76, SRM 8.87, Fermentables: (Swaen Pilsner, Château Crystal) Hops: (Magnum, Perle, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-19 18:07 UTC