HAZE IPA ANATOMIA - Beer Recipe - Brewer's Friend

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HAZE IPA ANATOMIA

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 115 liters
Post Boil Size: 109 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PONXETRACER
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday November 19th 2020
1.060
1.015
6.0%
28.0
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg Weyermann - Pilsner18 kg Pilsner 36 1.5 69.2%
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 15.4%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 7.7%
2 kg German - Carapils2 kg Carapils 35 1.3 7.7%
26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Azacca250 g Azacca Hops Pellet 15 Whirlpool at 80 °C 60 min 20.84 25%
150 g Amarillo150 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 60 min 7.17 15%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) at 18 °C 1 days 10%
250 g Galaxy250 g Galaxy Hops Pellet 14.25 Dry Hop at 18 °C 4 days 25%
250 g El Dorado250 g El Dorado Hops Pellet 15.7 Dry Hop at 18 °C 4 days 25%
1,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
21.50 g Calcium Chloride (dihydrate) Water Agt Other 1 hr.
5 g Epsom Salt Water Agt Other 1 hr.
20 g Gypsum Water Agt Other 1 hr.
13 g Phosphoric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
OSMOSIS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79.6 3.6 2 77.5 97.7 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 100.55 L. Suggest reducing initial water volume to 45.4 L and adding 55.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 121.16 L. Suggest reducing strike water volume to 28.24 L and adding 75.76 L sparge/top-off. 104
Strike water volume at mash thickness of 4 L/kg 104
Mash volume with grains 121.2
Grain absorption losses -26
Remaining sparge water volume (equipment estimates 23.5 L) 37.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 100.6 L) 115
Boil off losses -8.6
Post boil Volume (equipment estimates 92 L) 109
Hops absorption losses (whirlpool, hop stand) -2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 107 L) 90
Total: 141.9  
Equipment Profile Used: System Default
"HAZE IPA ANATOMIA" Specialty IPA: New England IPA beer recipe by PONXETRACER. All Grain, ABV 5.95%, IBU 28, SRM 3.79, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Carapils) Hops: (Azacca, Amarillo, Galaxy, El Dorado) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-21 10:13 UTC