Don`t You Know About The Bird? - Beer Recipe - Brewer's Friend

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Don`t You Know About The Bird?

175 calories 17.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.37 liters
Post Boil Size: 21.3 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Max Nosko
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Thursday November 19th 2020
1.057
1.013
5.7%
7.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Weyermann - Pale Ale2.6 kg Pale Ale 39 2.3 52%
1.60 kg Weyermann - Pale Wheat1.6 kg Pale Wheat 36 2 32%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 4%
600 g Flaked Oats600 g Flaked Oats 33 2.2 12%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 50 min 7.04 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
6 ml Lactic acid Water Agt Mash 0 min.
6 each L. Plantarum Other Mash 0 min.
1 each Whirlfloc Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 0 min.
3 kg Kiwi puree Flavor Secondary 4 days
200 g Basil Flavor Secondary 4 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.25 bar       Temp: 20 °C       CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 70 °C 66 °C 50 min
9 L Fly Sparge 78 °C 7 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.7 L) 32.3
Mash volume with grains (equipment estimates 35 L) 35.6
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 26.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 21.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.3 L) 20
Total: 32.3  
Equipment Profile Used: System Default
 
Notes

After 10 min boil cool naturally to 37C
Fix pH to 4.2-4.5 and add L. Plantarum
Wait untill pH drop to 3.2
Boil 50min

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  • Last Updated: 2022-07-11 08:34 UTC