Karega golden ale - Beer Recipe - Brewer's Friend

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Karega golden ale

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 123 liters
Post Boil Size: 114 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday November 19th 2020
1.056
1.014
5.5%
40.6
4.4
5.5
18.47
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg United Kingdom - Golden Promise17 kg Golden Promise 1.00 € / kg
16.93 € 		37 3 81%
2 kg Unmalted Wheat2 kg Unmalted Wheat 36 2 9.5%
2 kg German - Vienna2 kg Vienna 0.77 € / kg
1.54 € 		37 4 9.5%
21 kg / 18.47 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Summit100 g Summit Hops Pellet 18 Boil 60 min 39.59 83.3%
20 g Summit20 g Summit Hops Pellet 11 Boil 5 min 0.96 16.7%
120 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
15 ml Lactic acid Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
karegha spontaneous
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 15 10 80 50 170
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.3 L. Suggest reducing initial water volume to 45.4 L and adding 70.9 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 6
Mash volume with grains 8.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 103.4 L) 110.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 11.8
Pre boil volume (equipment estimates 116.3 L) 123
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 110 L) 114
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 114 L) 110
Total: 116.1  
Equipment Profile Used: System Default
"Karega golden ale" British Golden Ale beer recipe by najkasneje. All Grain, ABV 5.52%, IBU 40.55, SRM 4.36, Fermentables: (Golden Promise, Unmalted Wheat, Vienna) Hops: (Summit) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-19 17:33 UTC