Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.50 lb | BE - Pale Ale | 38 | 3.4 | 77.8% | |
2 lb | Candi Syrup - Belgian Candi Syrup - Clear (0L) | 32 | 0 | 14.8% | |
1 lb | Briess - DME Golden Light | 44.6 | 4 | 7.4% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.48 oz | Styrian Goldings | Pellet | 5.5 | Boil | 60 min | 23.36 | 71.5% | |
0.59 oz | Saaz | Pellet | 3.5 | Boil | 2 min | 0.5 | 28.5% | |
2.07 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | Ginger | Flavor | Boil | 15 min. | |
1 oz | sweet orange peel | Flavor | Boil | 15 min. | |
0.50 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 tsp | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
0.25 g | Baking Soda | Water Agt | Mash | 1 hr. | |
0.13 tsp | grains of paradise | Water Agt | Boil | 15 min. | |
0.13 tsp | coriander | Water Agt | Boil | 15 min. |
Wyeast - Belgian Ardennes 3522 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 17.16 psi Temp: 35 °F CO2 Level: 3.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.39 g | 33.6 qt) | 9.31 | 37.2 |
Mash volume with grains (equipment estimates 9.23 g | 36.9 qt) | 10.15 | 40.6 |
Grain absorption losses | -1.31 | -5.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.25 | 1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 7.5 | 30 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 7.5 g | 30 qt) | 5.5 | 22 |
Total: | 9.31 | 37.2 |
Equipment Profile Used: | System Default |