Milk Stout Recipes - Beer Recipe - Brewer's Friend

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Milk Stout Recipes

175 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Thursday November 19th 2020
1.052
1.019
4.3%
39.7
35.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 64.9%
1 lb United Kingdom - Brown1 lb Brown 32 65 10.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 10.8%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 5.4%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 5.4%
0.25 lb United Kingdom - Extra Dark Crystal 160L0.25 lb Extra Dark Crystal 160L 33 160 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 39.67 100%
2 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.61 14.4  
Mash volume with grains 4.27 17.1  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 8.7 34.8
Equipment Profile Used: System Default
"Milk Stout Recipes" Sweet Stout beer recipe by Brewer #39405. All Grain, ABV 4.33%, IBU 39.67, SRM 35.25, Fermentables: (Golden Promise, Brown, Lactose (Milk Sugar), Pale Chocolate, Roasted Barley, Extra Dark Crystal 160L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-19 15:13 UTC