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American Amber Ale

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Kal
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday November 19th 2020
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1.056
1.010
6.1%
31.9
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Briess - Pale Ale Malt 2-Row8.25 lb Pale Ale Malt 2-Row 36.8 3.5 77.1%
0.90 lb Barrett Burston - Dark Munich Malt0.9 lb Dark Munich Malt 35 10 8.4%
0.65 lb American - Caramel / Crystal 40L0.65 lb Caramel / Crystal 40L 34 40 6.1%
0.45 lb American - Caramel / Crystal 120L0.45 lb Caramel / Crystal 120L 33 120 4.2%
0.45 lb American - Victory0.45 lb Victory 34 28 4.2%
10.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 17.87 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 4.32 14.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 3.38 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 0 min 3.4 14.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 2.93 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 14.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 14.3%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.7 gal Strike 166 °F 152 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.34 13.4  
Mash volume with grains 4.2 16.8  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.34 g | 21.4 qt) 5.64 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.96 g | 47.9 qt) 5.5 22  
Total: 8.99 36
Equipment Profile Used: System Default
"American Amber Ale" American Amber Ale beer recipe by Kal. All Grain, ABV 6.08%, IBU 31.9, SRM 13.09, Fermentables: (Pale Ale Malt 2-Row, Dark Munich Malt, Caramel / Crystal 40L, Caramel / Crystal 120L, Victory) Hops: (Magnum, Centennial, Amarillo)
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  • Last Updated: 2020-12-11 01:01 UTC