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Wheat

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.22 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday November 19th 2020
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OG: 1.057 FG: 1.015 ABV: 5.5% IBU: 19

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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Crisp Malting - Finest Maris Otter4.5 lb Finest Maris Otter $ 1.85 / lb
$ 8.33 		38 3 50%
4.50 lb Rahr - White Wheat4.5 lb White Wheat $ 1.55 / lb
$ 6.98 		39.1 3.2 50%
9 lbs / $ 15.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Willamette16 g Willamette Hops $ 1.80 / oz
$ 1.02 		Pellet 7.1 Boil 60 min 15.71 34.8%
10 g Medusa10 g Medusa Hops Pellet 8.6 Boil 10 min 4.31 21.7%
20 g Medusa20 g Medusa Hops Pellet 8.6 Boil 0 min 43.5%
46 g / $ 1.02
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.81 g Gypsum Water Agt Mash 1 hr.
2.80 ml Lactic acid Water Agt Mash 1 hr.
0.36 g Salt Water Agt Mash 1 hr.
5 each FermCap / 233 Each Water Agt Boil 1 hr.
1 each Whirlfloc / 20 Each Fining Boil 10 min.
50 g Guava Cadabra Tea Herb Boil 0 min.
1 oz Hibiscus / 2.5 Ounces $ 3.15 / oz
$ 3.15 		Water Agt Boil 0 min.
$ 3.15
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Bru'n Water Yellow Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.19 g | 32.7 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 8.91 g | 35.6 qt) 9.6 38.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 6.22 24.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.22 g | 24.9 qt) 5.25 21  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Wheat" American Wheat Beer recipe by pmd5700. BIAB, ABV 5.16%, IBU 20.03, SRM 4.69, Fermentables: ( Finest Maris Otter, White Wheat) Hops: (Willamette, Medusa) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid, Salt, FermCap / 233 Each, Whirlfloc / 20 Each, Guava Cadabra Tea, Hibiscus / 2.5 Ounces)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-22 15:07 UTC