5 BBL - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

5 BBL

174 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 170 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 170 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday November 19th 2020
1.053
1.011
5.6%
6.3
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb US - Pale 2-Row220 lb Pale 2-Row 37 1.8 68.8%
25 lb Honey Malt25 lb Honey Malt 37 25 7.8%
75 lb Munich - Light 10L75 lb Munich - Light 10L 33 10 23.4%
320 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Tettnanger1 lb Tettnanger Hops Pellet 4.5 Boil at 165 °F 30 min 6.28 14.3%
3 lb Pacifica3 lb Pacifica Hops Pellet 5 Whirlpool at 150 °F 20 min 42.9%
3 lb Pacifica3 lb Pacifica Hops Pellet 5 Dry Hop (High Krausen) at 70 °F 2 days 42.9%
7 lbs / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
18 Pounds
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2950 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 171.35 gal (685.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 159.35 gal (637.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 145.6 gal (582.4 qt) 120 480  
Strike water volume at mash thickness of 1.5 qt/lb 120 480  
Mash volume with grains (equipment estimates 143.8 g | 575.2 qt) 145.6 582.4  
Grain absorption losses -40 -160  
Remaining sparge water volume (equipment estimates 91.6 g | 366.4 qt) 106.25 425  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 171.35 g | 685.4 qt) 186 744  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 170 680  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Top off amount 1.8 7.2  
Going into fermentor 170 680  
Total: 226.25 905
Equipment Profile Used: System Default
"5 BBL" American Pale Ale beer recipe by Zzzorg. All Grain, ABV 5.56%, IBU 6.28, SRM 7.45, Fermentables: (Pale 2-Row, Honey Malt, Munich - Light 10L) Hops: (Tettnanger, Pacifica)
Last Updated and Sharing
 
192
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-17 14:31 UTC