Sans alcool 1 - Beer Recipe - Brewer's Friend

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Sans alcool 1

52 calories 11.2 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 52 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Thursday November 19th 2020
1.016
1.013
0.5%
27.5
1.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Lactose (Milk Sugar)0.7 kg Lactose (Milk Sugar) 41 1 59.8%
0.22 kg German - Pilsner0.22 kg German - Pilsner 38 1.6 18.8%
0.15 kg German - Wheat Malt0.15 kg German - Wheat Malt 37 2 12.8%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 8.5%
1.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Vic Secret20 g Vic Secret Hops Pellet 15.5 Boil 10 min 18.64 22.2%
25 g Vic Secret25 g Vic Secret Hops Pellet 15.5 Whirlpool at 85 °C 0 min 5.72 27.8%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool at 85 °C 0 min 3.17 27.8%
10 g Vic Secret10 g Vic Secret Hops Pellet 15.5 Dry Hop 1 days 11.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 1 days 11.1%
90 g / $ 0.00
 
Yeast
Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
idem cayon
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
72 °C 72 °C 50 min
Quick Water Requirements
Water Liters
Total strike volume 23.9
Mash volume with grains 24.2
Grain absorption losses -0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 26.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 17.2 L) 21
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 20.8
Total: 23.9  
Equipment Profile Used: System Default
 
Notes

ajout de 300 g de caramunich iii en filtration

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  • Last Updated: 2020-11-26 11:49 UTC