Kveik Huell Melon IPA - Beer Recipe - Brewer's Friend

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Kveik Huell Melon IPA

180 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Paddy Gardiner
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday November 19th 2020
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OG: 1.062 FG: 1.016 ABV: 6.0% IBU: 25

1.059
1.011
6.3%
29.6
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 88.2%
100 g Torrified Wheat100 g Torrified Wheat 36 2 5.9%
100 g Flaked Oats100 g Flaked Oats 33 2.2 5.9%
1,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Huell Melon (7.2 AA)5 g Huell Melon (7.2 AA) Hops Pellet 7.2 Boil 30 min 14.54 12.5%
20 g Huell Melon (7.2 AA)20 g Huell Melon (7.2 AA) Hops Pellet 7.2 Boil 5 min 15.09 50%
15 g Huell Melon (7.2 AA)15 g Huell Melon (7.2 AA) Hops Pellet 7.2 Dry Hop (High Krausen) at 21 °C 5 days 37.5%
40 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 31.3 g       Temp: 21 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L BIAB Infusion 67 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.4 L) 9.6
Mash volume with grains (equipment estimates 14.5 L) 10.7
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5 L) 5.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 5.5 L) 5
Total: 9.6  
Equipment Profile Used: System Default
"Kveik Huell Melon IPA" Specialty IPA: New England IPA beer recipe by Paddy Gardiner. BIAB, ABV 6.31%, IBU 29.63, SRM 7.28, Fermentables: (Maris Otter Pale, Torrified Wheat, Flaked Oats) Hops: (Huell Melon (7.2 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-11-19 12:42 UTC