Buhanka Hliba
142 calories
15.7 g
330 ml
Priming
Method: dextrose
Amount: 65.4 g
Temp: 20 °C
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 L |
|
Infusion |
73 °C |
63 °C |
70 min |
4 L |
|
Sparge |
80 °C |
80 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
7.6 |
Mash volume with grains (equipment estimates 8 L)
|
9 |
Grain absorption losses
|
-2.2 |
Remaining sparge water volume (equipment estimates 11.3 L)
|
6.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.8 L)
|
11 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
9 |
Top off amount
|
1 |
Going into fermentor
|
10 |
Total:
|
14.1
|
Equipment Profile Used: |
System Default |
"Buhanka Hliba" Roggenbier beer recipe by Yarema. All Grain, ABV 4.27%, IBU 30.74, SRM 21.48, Fermentables: (Pale Rye, Château Munich Light, CaraAroma, Diastatic Barley, Roasted Rye) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-19 14:42 UTC