Buhanka Hliba - Beer Recipe - Brewer's Friend

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Buhanka Hliba

142 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 70 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday November 19th 2020
1.046
1.013
4.3%
30.7
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Pale Rye1 kg Pale Rye 37 3.2 46%
0.50 kg Castle Malting - Château Munich Light0.5 kg Château Munich Light 34 7.6 23%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 130 4.6%
0.50 kg Weyermann - Diastatic Barley0.5 kg Diastatic Barley 36 2 23%
0.08 kg Viking - Roasted Rye0.075 kg Roasted Rye 36 500 3.4%
2.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 20.55 50%
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 10.2 50%
30 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
5 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 65.4 g       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion 73 °C 63 °C 70 min
4 L Sparge 80 °C 80 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 7.6
Mash volume with grains (equipment estimates 8 L) 9
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 11.3 L) 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 11
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Top off amount 1
Going into fermentor 10
Total: 14.1  
Equipment Profile Used: System Default
"Buhanka Hliba" Roggenbier beer recipe by Yarema. All Grain, ABV 4.27%, IBU 30.74, SRM 21.48, Fermentables: (Pale Rye, Château Munich Light, CaraAroma, Diastatic Barley, Roasted Rye) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2020-11-19 14:42 UTC