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Mead

257 calories 26.6 g 330 ml
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 10 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 257 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)
Created: Thursday November 19th 2020
1.083
1.021
8.2%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Honey2 kg Honey 35 2 100%
2 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 4.5 L) 3.6
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 6 L) 5
Boil off losses -1
Post boil volume 5
Top off amount 2
Going into fermentor 7
Total: 5.6  
Equipment Profile Used: System Default
"Mead" Dry Mead beer recipe by Anonymous. Extract, ABV 8.22%, IBU 0, SRM 4.36, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-19 11:55 UTC