Stout SZN - Beer Recipe - Brewer's Friend

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Stout SZN

246 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Thursday November 19th 2020
1.074
1.019
7.3%
71.3
28.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb US - Pale 2-Row26 lb Pale 2-Row 37 1.8 89.5%
1 lb American - Chocolate1 lb Chocolate 29 350 3.4%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.4%
0.63 lb American - Caramel / Crystal 40L0.628 lb Caramel / Crystal 40L 34 40 2.2%
0.43 lb American - Caramel / Crystal 20L0.427 lb Caramel / Crystal 20L 35 20 1.5%
29.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 22.69 50%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15 Boil 60 min 48.63 50%
4 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.22 gal (52.88 qt). Suggest reducing strike water volume to 9.68 gal (38.7 qt) and adding 1.22 gal (4.88 qt) sparge/top-off. 10.9 43.6  
Strike water volume at mash thickness of 1.5 qt/lb 10.9 43.6  
Mash volume with grains 13.22 52.9  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 4.64 g | 18.5 qt) 5.99 23.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.88 67.5
Equipment Profile Used: System Default
"Stout SZN" No Profile Selected beer recipe by duroch. All Grain, ABV 7.31%, IBU 71.32, SRM 28.32, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Caramel / Crystal 40L, Caramel / Crystal 20L) Hops: (Cascade, Columbus)
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  • Last Updated: 2020-12-03 11:38 UTC