Night Rider IPA - Beer Recipe - Brewer's Friend

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Night Rider IPA

175 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Froth Comber
Hop Utilization: 93%
Calories: 175 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday November 19th 2020
1.058
1.008
6.6%
41.5
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 85.5%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 8.5%
0.25 kg German - Carafa III0.25 kg Carafa III 32 535 4.3%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 1.7%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Leaf/Whole 15 Boil at 100 °C 60 min 37.61 12.8%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 96 °C 0 min 3.88 10.3%
50 g BSG - Azacca50 g Azacca Hops Pellet 15 Dry Hop at 96 °C 0 days 25.6%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 25.6%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 25.6%
195 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 72 °C 66 °C 60 min
1 L Temperature 66 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.7 L) 35.8
Mash volume with grains (equipment estimates 37.5 L) 39.6
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.1 L) 26
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.9 L) 21
Total: 35.8  
Equipment Profile Used: System Default
"Night Rider IPA" Specialty IPA: Black IPA beer recipe by Froth Comber. BIAB, ABV 6.55%, IBU 41.48, SRM 29.87, Fermentables: (Pale 2-Row, Wheat, Carafa III, Roasted Barley) Hops: (Magnum, Citra, Azacca, Nelson Sauvin, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-01 06:12 UTC