Alice Ambrée - Beer Recipe - Brewer's Friend

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Alice Ambrée

173 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Thursday November 19th 2020
1.056
1.017
5.1%
27.9
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Castle Malting - Château Pilsen 2RS2.5 kg Château Pilsen 2RS 37 1.9 45.5%
1 kg Castle Malting - Château Munich1 kg Château Munich 34 12.7 18.2%
1.50 kg Castle Malting - Château Biscuit1.5 kg Château Biscuit 35 17 27.3%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 4 Boil 50 min 9.18 50%
25 g Barth-Haas - Extra Styrian Dana25 g Extra Styrian Dana Hops Pellet 15.6 Boil 15 min 18.68 50%
50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
11 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains (equipment estimates 8.9 L) 11.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 26.1 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Top off amount 3
Going into fermentor 25
Total: 31.4  
Equipment Profile Used: System Default
"Alice Ambrée" American Amber Ale beer recipe by Brewer #339075. All Grain, ABV 5.11%, IBU 27.85, SRM 16.6, Fermentables: (Château Pilsen 2RS, Château Munich, Château Biscuit, Special B) Hops: (Hallertau Hersbrucker, Extra Styrian Dana)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-19 09:42 UTC