That Booty - Beer Recipe - Brewer's Friend

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That Booty

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49.94 liters
Post Boil Size: 46.43 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Thursday November 19th 2020
1.045
1.009
4.8%
31.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg The Swaen - Swaen Pilsner6.5 kg Swaen Pilsner 38 2 83.9%
500 g The Swaen - PlatinumSwaen Salty Caramel Malt500 g PlatinumSwaen Salty Caramel Malt 30 10 6.5%
0.75 kg Flaked Corn0.75 kg Flaked Corn 40 0.5 9.7%
7.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Loral30 g Loral Hops Pellet 11.75 Boil 60 min 22.19 24%
25 g Loral25 g Loral Hops Pellet 11.75 Boil 5 min 3.69 20%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 11.1 Boil 5 min 2.79 16%
30 g Lemondrop30 g Lemondrop Hops Pellet 6 Whirlpool at 80 °C 20 min 1.4 24%
20 g Loral20 g Loral Hops Pellet 11.75 Whirlpool at 80 °C 20 min 1.82 16%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
17 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.33 L. Suggest reducing initial water volume to 45.4 L and adding 0.93 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 18.1
Mash volume with grains 22.9
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 36 L) 39.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 46.3 L) 49.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 40.3 L) 46.4
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46.2 L) 40
Total: 57.7  
Equipment Profile Used: System Default
"That Booty" Blonde Ale beer recipe by Anthony Hirst. All Grain, ABV 4.76%, IBU 31.88, SRM 3.75, Fermentables: ( Swaen Pilsner, PlatinumSwaen Salty Caramel Malt, Flaked Corn) Hops: (Loral, Sorachi Ace, Lemondrop) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-15 08:15 UTC