Imperial Stout 10 - Beer Recipe - Brewer's Friend

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Imperial Stout 10

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.384 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Thursday November 19th 2020
1.064
1.016
6.3%
170.0
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.06 kg United Kingdom - Maris Otter Pale6.06 kg United Kingdom - Maris Otter Pale 38 3.75 47.3%
0.32 kg German - Smoked Malt0.315 kg German - Smoked Malt 37 3 2.5%
0.75 kg United Kingdom - Brown0.748 kg United Kingdom - Brown 32 65 5.8%
1 kg United Kingdom - Crystal 60L1 kg United Kingdom - Crystal 60L 34 60 7.8%
0.49 kg Flaked Oats0.486 kg Flaked Oats 33 2.2 3.8%
0.50 kg German - Vienna0.5 kg German - Vienna 37 4 3.9%
0.78 kg United Kingdom - Chocolate0.78 kg United Kingdom - Chocolate 34 425 6.1%
0.14 kg American - Roasted Barley0.14 kg American - Roasted Barley 33 300 1.1%
0.70 kg United Kingdom - Extra Dark Crystal 160L0.7 kg Extra Dark Crystal 160L 33 160 5.5%
0.25 kg German - Carafa III0.249 kg Carafa III 32 535 1.9%
0.25 kg Munich - 60L0.251 kg Munich - 60L 33 60 2%
0.20 kg Bestmalz - BEST Melanoidin0.2 kg BEST Melanoidin 34.5 27 1.6%
0.59 kg German - Carapils0.594 kg Carapils 35 1.3 4.6%
0.46 kg Torrified Wheat0.457 kg Torrified Wheat 36 2 3.6%
0.32 kg Crisp Malting - Cara Gold malt0.32 kg Cara Gold malt 34 14 2.5%
12.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
69 g Columbus69 g Columbus Hops Pellet 15 Boil 60 min 87.15 26.4%
100 g Columbus 12.8% Bought 11 Oct 18 100 g Columbus 12.8% Bought 11 Oct 18 Hops Pellet 12.8 Boil 30 min 82.83 38.3%
92 g Saaz92 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 35.2%
261 g / $ 0.00
 
Yeast
Safale US 05
Amount:
1 Each
Cost:
Attenuation (avg):
%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Staplegrove Murphy Nov 2016 water analysis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.85 L. Suggest reducing strike water volume to 36.95 L and adding 1.45 L sparge/top-off. 38.4
Strike water volume at mash thickness of 3 L/kg 38.4
Mash volume with grains (equipment estimates 21.8 L) 46.8
Grain absorption losses -12.8
Remaining sparge water volume 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 5
Top off amount 25
Going into fermentor 30
Total: 51.7  
Equipment Profile Used: System Default
"Imperial Stout 10" Dry Stout beer recipe by DBUK. All Grain, ABV 6.3%, IBU 169.99, SRM 50, Fermentables: (United Kingdom - Maris Otter Pale, German - Smoked Malt, United Kingdom - Brown, United Kingdom - Crystal 60L, Flaked Oats, German - Vienna, United Kingdom - Chocolate, American - Roasted Barley, Extra Dark Crystal 160L, Carafa III, Munich - 60L, BEST Melanoidin, Carapils, Torrified Wheat, Cara Gold malt) Hops: (Columbus, Columbus 12.8% Bought 11 Oct 18 , Saaz)
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  • Last Updated: 2021-01-10 19:45 UTC