Hazy Session Voss - Beer Recipe - Brewer's Friend

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Hazy Session Voss

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dilbertbeer
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Thursday November 19th 2020
1.044
1.008
4.7%
14.3
3.6
5.4
34.21
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Bestmalz - BEST Pilsen4.2 kg BEST Pilsen $ 3.00 / kg
$ 12.60 		37 1.9 89.4%
0.50 kg Gladfield - Big O, Malted Oats0.5 kg Big O, Malted Oats $ 6.50 / kg
$ 3.25 		27.5 2.28 10.6%
4.70 kg / $ 15.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Eclipse5 g Eclipse Hops $ 110.00 / kg
$ 0.55 		Pellet 16.9 First Wort at 100 °C 30 min 9.42 6.3%
10 g Eclipse10 g Eclipse Hops $ 110.00 / kg
$ 1.10 		Pellet 16.9 Whirlpool at 80 °C 30 min 2.66 12.5%
10 g Yakima Chief Hops - Amarillo Cryo10 g Amarillo Cryo Hops $ 160.00 / kg
$ 1.60 		Lupulin Pellet 13.9 Whirlpool at 80 °C 30 min 2.18 12.5%
35 g Eclipse35 g Eclipse Hops $ 110.00 / kg
$ 3.85 		Pellet 16.9 Dry Hop (High Krausen) 1 days 43.8%
20 g Yakima Chief Hops - Amarillo Cryo20 g Amarillo Cryo Hops $ 160.00 / kg
$ 3.20 		Lupulin Pellet 13.9 Dry Hop (High Krausen) 1 days 25%
80 g / $ 10.30
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Gypsum $ 10.00 / kg
$ 0.16 		Water Agt Mash 1 hr.
$ 0.16
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 7.90 / each
$ 7.90
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 7.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Strike 66 °C 66 °C 45 min
66 °C 78 °C 15 min
16.5 L Sparge 78 °C 80 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 15.5 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 21.1 L) 24
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 21
Total: 31.6  
Equipment Profile Used: System Default
"Hazy Session Voss" Specialty IPA: New England IPA beer recipe by Dilbertbeer. All Grain, ABV 4.7%, IBU 14.26, SRM 3.61, Fermentables: (BEST Pilsen, Big O, Malted Oats) Hops: (Eclipse, Amarillo Cryo) Other: (Gypsum)
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  • Last Updated: 2020-11-24 02:21 UTC