Fosters stout 5 gal - Beer Recipe - Brewer's Friend

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Fosters stout 5 gal

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.86 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday November 19th 2020
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1.064
1.016
6.3%
35.2
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Niagara Malt - Pale Ale Malt8.5 lb Pale Ale Malt 35 2.5 69.1%
0.90 lb Thomas Fawcett - Crystal Malt II0.9 lb Crystal Malt II 34 65 7.3%
0.90 lb Thomas Fawcett - Chocolate Malt0.9 lb Chocolate Malt 32.2 420 7.3%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 8.1%
1 lb Munich1 lb Munich 37 6 8.1%
12.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 45 min 35.2 100%
2 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.38 21.5  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt) 3.27 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.86 27.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 8.65 34.6
Equipment Profile Used: System Default
"Fosters stout 5 gal" Oatmeal Stout beer recipe by Waynus. All Grain, ABV 6.31%, IBU 35.2, SRM 33.47, Fermentables: (Pale Ale Malt, Crystal Malt II, Chocolate Malt, Rolled Oats, Munich) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Last Updated: 2022-11-27 15:33 UTC