CHoco-Stout - Beer Recipe - Brewer's Friend

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CHoco-Stout

270 calories 32.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Self
Calories: 270 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)
Created: Thursday November 19th 2020
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1.080
1.027
7.0%
46.7
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.68 lb Briess - Organic Chocolate Malt0.68 lb Organic Chocolate Malt 33.6 350 4.6%
1.28 lb Mecca Grade - Opal 441.28 lb Opal 44 36 45 8.7%
11.40 lb Rahr - Standard 2-Row11.4 lb Standard 2-Row 36.8 1.8 77.3%
0.75 lb Thomas Fawcett - GB - Thomas Fawcett - English Oat Malt0.75 lb GB - Thomas Fawcett - English Oat Malt 32 4 5.1%
0.64 lb Simpsons - GB - Simpsons - Coffee Malt0.64 lb GB - Simpsons - Coffee Malt 36 150 4.3%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Boil at 212 °F 60 min 40.8 66.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil at 212 °F 10 min 5.92 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.45 25.8  
Mash volume with grains 7.63 30.5  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 2.2 g | 8.8 qt) 1.64 6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.09 32.4
Equipment Profile Used: System Default
"CHoco-Stout" American Porter beer recipe by Self. All Grain, ABV 7.01%, IBU 46.72, SRM 30.92, Fermentables: (Organic Chocolate Malt, Opal 44, Standard 2-Row, GB - Thomas Fawcett - English Oat Malt, GB - Simpsons - Coffee Malt) Hops: (Horizon, Centennial)
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  • Last Updated: 2021-11-30 06:22 UTC