03. B. Czech Premium Pale Lager - Beer Recipe - Brewer's Friend

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03. B. Czech Premium Pale Lager

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 26.49 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday November 19th 2020
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5.3%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 84.9%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 7.5%
0.40 kg Munich - Light 10L0.4 kg Munich - Light 10L 33 10 7.5%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 60 min 25.92 33.3%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 30 min 8.68 18.7%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 10 min 4.09 18.7%
44 g Saaz44 g Saaz Hops Pellet 3.5 Boil 0 min 29.3%
150 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
4 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Heat from room temp Strike 20 °C 65 °C 30 min
17 L Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14.3
Mash volume with grains 17.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 21.3 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 23 L) 26.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.5 L) 23
Total: 35.7  
Equipment Profile Used: System Default
"03. B. Czech Premium Pale Lager" Czech Premium Pale Lager beer recipe by CraftBeerBanter. All Grain, ABV 5.31%, IBU 38.69, SRM 4.03, Fermentables: (Pilsner, Carapils, Munich - Light 10L) Hops: (Tettnanger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-19 05:09 UTC